Pacchetelle Tomatoes fillets 1kg


Pacchetelle is the Italian ancient method, used by Vesuvian women, to conserve all the tomatoes collected between July and August all year round. Eat La Fiammante Pacchetelle Rosso with all types of Italian recipes, including pasta dishes, meat and fish dishes, or as a topping for pizza or a nice Italian bread. It is a hearty addition to any meal with a tomato base.


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