Pecorino Metello AGED 300g

Busti
Ewe's milk cheese - Aging minimum 120 Days Between the Apuan mountains and the Tuscan and Emilian Apenninemountain chain, the Garfagnana is a Tuscan land that hasn't changedthroughout the years and has maintained the ancient mountaintechniques.After a first, short ripening in our plant, the pecorino is moved toMetello, our grandparents original village 1000 m...

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€8,99

Ewe's milk cheese - Aging minimum 120 Days

Between the Apuan mountains and the Tuscan and Emilian Apennine
mountain chain, the Garfagnana is a Tuscan land that hasn't changed
throughout the years and has maintained the ancient mountain
techniques.
After a first, short ripening in our plant, the pecorino is moved to
Metello, our grandparents original village 1000 m above sea level,
where there is our ripening cellar, called "Tuada" in the local dialect.

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