Ewe's milk cheese - Aging minimum 120 Days
Between the Apuan mountains and the Tuscan and Emilian Apennine
mountain chain, the Garfagnana is a Tuscan land that hasn't changed
throughout the years and hasÂ maintained the ancient mountain
After a first, short ripening in our plant, the pecorino is moved to
Metello, our grandparents original village 1000 m above sea level,
where there is our ripening cellar, called "Tuada" in the local dialect.