Ewe milk cheese - Aging minimum 120 Days
The DOP Aged Tuscan Pecorino Cheese is produced with only Consortium-of-Tuscan-DOP-Pecorino-Cheese selected milk. Its quality is endorsed by Mi.P.A.A.F.T. Authorized Control Body. Its peculiar producing, in addition to the aging period this cheese spends in Busti's cave, give this product an unique structure and a flavor complex that will take you right to the Tuscan dairy tradition roots.