This is very exciting for us because Cascina Praie, the winery, is a company in our group! From the producer to the consumer!
Vine variety: Pigato
Production location: Testico “high vineyards”
Soil type: medium mix, clay, calcareous soil
Exposition: South, South-west
Cultivation system: spurred cordon
Vinification: fermentative maceration for 6-8 days
Fermentation: steel vats/clayver (ceramic container)
Alcohol volume: 13% vol.
Serving temperature: 12-14°C
Colour: lemon with golden highlights
Bouquet: hawthorn and elderberry, balsamic notes from medicinal herbs, resin
Palate: warm, full-bodied, savoury, balanced, in harmony with the bouquet