Ingredients: Mashed potatoes 70% (water 53%, dehydrated potato flake 16%, emulsifiers: mono and diglycerides of fatty acids 0.8%, dye: curcuma 0.2%), corn flour 11%, potato starch 9%, corn starch 6.6%, rice flour 1.64%, salt 1.4%, acidity regulator: lactic acid 0.25%, preservative: sorbic acid 0.08%, dye: curcuma 0.03%.
Allergens: Directive 2003/89/CE Gluten Free
Cooking: Pour the gnocchi straight from the pack into a saucepan containing salted boiling water. Strain as soon as they come to the surface.
Organoleptic Characteristics: The gnocchi is presented in the traditional format, has a soft texture, pale yellow, delicate flavor.