Prosciutto and melon are some of the most popular spring and summer pairings.
The sweet taste of the melon goes perfectly with the savory taste of the Prosciutto.
The recipe is very simple and fast, but you can indulge yourself in the different ways of presenting it: the important thing is to use high-quality raw ham and ripe and fragrant melon. Once ready, you can then serve ham and melon as an appetizer, or enjoy it on the beach for a quick and tasty lunch. Let's see how to make the basic preparation of this summer classic, and the different ways to present it.