Prosecco DOC Treviso Organic

Prosecco DOC Treviso Organic

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Grapes: Prosecco 100%  

Training system: Sylvoz N° of vines-hectare 4.500 ha Per-hectare yield 1 bott. per vine

Harvest period: mid-September

Vinification: Grapes are de-stemmed and softly pressed at 5° C, using max 0,3 bars of pressure. Fermentation lasts about 15 days at 15°-16°C Sugar residual 14 gr/lt

Ageing: Bottle 2 months

Colour: Brilliant, straw yellow with an elegant perlage and a rich foam

Aroma: Intense with lively floral and hints of fresh fruits, a bit of mineral and nuances of yeast

Taste: Sapidity and acidity are perfectly balanced. Fruits well meet the spring blossoms, persistent with a pleasant bit of mineral in the ending

Serving suggestions: Enjoy it with fish, vegetables and with a good company!