Prosecco DOC Treviso Organic


Grapes: Prosecco 100%  

Training system: Sylvoz N° of vines-hectare 4.500 ha Per-hectare yield 1 bott. per vine

Harvest period: mid-September

Vinification: Grapes are de-stemmed and softly pressed at 5° C, using max 0,3 bars of pressure. Fermentation lasts about 15 days at 15°-16°C Sugar residual 14 gr/lt

Ageing: Bottle 2 months


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