A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads.
Used a lot on first and main courses.
About the producer: Roi
Roi has been producing extravirgin olive oil since 1900 in the beautiful setting of Badalucco, a small picturesque medieval village located in the hinterland of Sanremo, in West Ligurian Riviera. In their 42 hectares of land, they grow the "Taggiasca" olive, the typical cultivar of this area. Roi offers a wide selection of products, from EVO oil to pesto, from walnut sauce to stuffed chilli peppers...an explosion of Ligurian flavours and taste!