In Liguria is called Polpoliva (olives pulp). This irresistible spread is made just with Taggiasca Olives and Extra Virgin Olive Oil! On bread or breadsticks is delicious but also in sandwiches or as a pasta condiment or to enrich sauces!
About the producer: Roi
Roi has been producing extravirgin olive oil since 1900 in the beautiful setting of Badalucco, a small picturesque medieval village located in the hinterland of Sanremo, in West Ligurian Riviera. In their 42 hectares of land, they grow the "Taggiasca" olive, the typical cultivar of this area. Roi offers a wide selection of products, from EVO oil to pesto, from walnut sauce to stuffed chilli peppers...an explosion of Ligurian flavours and taste.