Smoked burrata is a tasty alternative to the classic burrata pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.
Murgella smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.
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One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.
In 2014 Murgella smoked burrata won a bronze medal at the World Cheese Awards, the only prize in the soft/semi soft cheese category.
Because of the absence of animal rennet, our smoked burrata has been certified as a vegetarian product by the Associazione Italiana Vegetariana (The Italian Vegetarian Association).
