Two servings (abundant :-) ) easy and quick to prepare!
1 x Fresh Spaghetti alla Chitarra 250g
1 x Ragu Duck Meat Sauce 220g (Expiry Date 24/08/2020)
1 x Caffarel Dark Nocciolotto bar 33g FREE
1 x Ragu Duck Meat Sauce 220g (Expiry Date 24/08/2020)
1 x Caffarel Dark Nocciolotto bar 33g FREE
Preparation
Cook your pasta in a wide pot with boiling water. A part, heat up the duck meat sauce, in the microwave or in a pot; then drain Spaghetti and mix them with the sauce in a bowl.
Add grated Parmigiano Reggiano cheese and a drizzle of extra virgin olive oil according to your taste.
Complete your meal with the Nocciolotto!
Buon Appetito