Stracchino Soligo is a typical Italian cheese originally produced in Lombardy from stracche (extremely tired) cows milk, a poor raw material not recommended for the production of mature cheese. Latteria Soligo has been producing stracchino for more than 40 years, supplying the first stores of the COOP chain established in Emilia Romagna.
Stracchino Soligo is based on the classic recipe a soft and creamy cheese with the typical freshly-milk flavour and a slight acidulous hint. It is perfect for a wide range of different recipes from cooked meals to fresh salads with seasonal vegetables.