In Liguria is called Polpoliva (olives pulp). This irresistible spread is made just with Taggiasca Olives and Extra Virgin Olive Oil! On bread or breadsticks is delicious but also in sandwiches or as a pasta condiment or to enrich sauces!
In Liguria is called Polpoliva (olives pulp). This irresistible spread is made just with Taggiasca Olives and Extra Virgin Olive Oil! On bread or breadsticks is delicious but also in sandwiches or as a pasta condiment or to enrich sauces!