The tagliatelle is a masterpiece of traditional Italian cuisine, although of Emilian origin, Tagliatelle are widespread in all regions. In Lombardy with borage also known as star flower, in Trentino Alto Adige with a meat sauce. According to the legend in Abruzzo and Molise they were cooked in milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.