Sweet and delicate, creamy for the palate, spicy in the shades, Bontaleggio is Mauri cheese par excellence, the real Taleggio DOP. A public increasingly growing beyond the Alps today appreciates this specialty of Lombard tradition.

Soft cheese slightly melted ,it has a white colour with a reddish, soft, thin and wrinkled rind.

It is manufactured  in molds with an average weight of about 2 kg each. Maturing lasts for 40-50 days in the natural caves of Pasturo in Valsassina, and all stages of its production process are handled by careful cheesemakers and technical experts who closely follow the tradition.

Recipe: Risotto ai 4 Formaggi (4 Cheese Risotto)

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