Couscous is a traditional food from North Africa and Sicily that comes in the form of durum wheat semolina grains. Alce Nero organic whole durum wheat couscous is made exclusively with Italian durum wheat. Alce Nero recommends serving it alongside meat stews, boiled vegetables and fish, as its traditionally eaten in North Africa, or in fresh summer salads.
Ready in just 5 minutes!
Recipe: Couscous with Sausages