Wood Smoked Scamorza 300g


Our Scamorza unlike many on the marked is naturally smoked with wood fire as opposed as in a liquid smoke dip. This gives it a unique texture and flavor.

Best way of tasting it is pan fried and accompanied with salad, deli meats or mushrooms. Because of its great melting characteristics it is also delicious on Pizza, toasted sandwiches and baked pasta dishes. 

Tip: the best way to fry scamorza is to cut in 4 slices (long s. . .


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