Grape variety: 40% Corvina, 30% Corvinone, 30% Rondinella
Production zone: Classic Valpolicella, in Fumane district hills. Medium chalky soil
Harvest: third week of September, hand-picked grapes Yield: 40 liters for each 100 kilograms of grape
Vinification: 3 months natural drying process before crushing and destemming grapes. Gentle pressing and long fermentation with seasonal temperature with finalization of malolactic one
Ageing: 24 months in Slavonia oak casks of 20/30 or 50 hl, then a fast stop of 5/6 months in new tonneaux. Refining: 6 months in bottle
Tasting notes: deep medium ruby red. The bouquet is typical, jammy, with red berries fruits and dried figs notes, balsamic and spicy. The taste is balanced, fine and velvety, fresh and savory, with round tannins and a long end
Food pairing: roasted or braised red meat, furred game, aged cheese. Venetian tradition: risotto all'Amarone.
Perfect alone, as meditation wine Music: Giacomo Puccini, "Madama Butterfly"
Serving temperature: ideal at 20° C in balloon glasses. Please, lead at temperature slowly. Please store it in cool and dry places, preserving it from sun and heat sources
Aging potential: 8/10 years. Please, open the bottle 1 hour before serving it and, if necessary, decant the wine before tasting it
Analytic data: Alcoholic content 15% vol. Total acidity 5/5,50 g/l Total solids 29 - 32 g/l