Combination of peppercorn and curcuma (tumeric), well known as the “saffron from India”, a spice with remarkable beneficial properties.

Ventresca (from the belly of the tuna), is considered by far the best part and has a special place in artisan tuna preparation in Calabria. For Sushi lovers is the same part called Toro in Japan (fat tuna).

We just introduced 7 new produchts from the sea! 

A high end Vermentino from Sardinia that every time brings me back there!