Ripasso Range of Products
We are part of a dedicated team operating in Ireland, UK and Italy and our mission is to promote authentic Italian food and Italian culture.
Ripasso Shop
Ripasso Shop is our dream come true, to finally have the possibility to provide fine Italian food produce to our friends and customers in Ireland, allowing you to experience the authenticity of Italian cuisine at home. This is our mission and passion and we couldn’t be more grateful to share it with you!
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Discover our Recipe Kits!
Discover our selection of Antipasti, Pizza and Pasta kits. In each box, you will find all the ingredients you need to make an authentic Italian recipe at home!
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Authentic Italian Wines
Explore our expanding range of Italian wines, perfect for any and all occasions. Weather it be to wine down or a romantic setting at home, you can't go wrong with a bottle of Italian wine.
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Fresh Black Truffles from Tuscany!
Finest quality black truffles that we receive every week from Italy! Perfect to prepare tasty pasta recipe, risotto and many others Autumn recipes! Available in limited quantity
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Our Corporate gift boxes are the perfect solution for all events.
If you are looking to organize your year end gifts for your staff, customers or someone special, look no further than our Corporate bundles which are fully customizable to suit any and all your needs.
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Don't miss our Best Selling products, New entry and special offers!
Ripasso Kits
Enjoy Ripasso's much loved selection of make-at-home recipe kits from our Signature Pizza Kit to our delicious Prosciutto E Melone Kit.
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Explore Our Kits
Enjoy a delicious range of Italian recipe kits lovingly put together by Ripasso.
View All KitsAuthentic Italian Recipes
Discover a delicious selection of traditional Italian recipes with an extra Ripasso Restaurant twist!
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Pasta e Fagioli (Pasta & Beans)
Make the perfect Italian stew with our Pasta e Fagioli recipe.
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Tortellini with Cream & Ham Recipe
A deliciously creamy dish you can prepare in just 10 minutes.
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Cannelloni Ricotta & Spinach
Enjoy Chef Salvatore's recipe from our Ripasso Restaurant in Bray.
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