PEQ Agri is a farming and transformation business in Italy part of our group. Peq Agri is located in Liguria region, in the North West of Italy, a beautiful land facing the sea and surrounded by green hills and mountains.
Our company is widely diffused in an extended territory from sea to Alps in the Western Liguria region (Imperia and Savona provinces), characterised by a unique mild microclimate that makes this area enjoyable all year round!
Here is where Peq Agri produces high quality wines, extra virgin olive oil, honey, spreads, cheese and salumi, fruit and vegetables, driven by the idea of:
Natural produce and (re)discovery of how much beauty and bounty surround us.
PEQ Agri farm sprang from our need to return to the earth. We are convinced that there is room to follow the values that are becoming harder and harder to find in the modern world. We have no promises to keep or strict rules to follow, only the desire to appreciate the land we work and what it can yield, to find people with whom to share our dream and to find balance and sustainability in years to come.
Peq Agri Experience: an authentic holiday to discover Liguria's beautiful land
We now provide our customers and frineds in Ireland with special and authentic holiday packages to discover the beautiful Western Ligurian Riviera, its marvelous landscapes and culinary tradition.
Our all-inclusive holiday packages are fully customisable based on your interests, hobbies and preferences.
We offer a vast array of culinary experiences and outdoor activities, including wine tastings, dinners in our cellar, grape harvesting, sailing, fishing, mountain bike, hiking, golf courses and much more!
Here's what a typical package includes:
accommodation in resort, apartment, B&B
all meals, including wines
activities every day
all transfers during the stay
What we offer to our customers is a bespoke holiday to fully enjoy the authenticity of the agricultural life immerse in the marvelous landscapes of the Riviera Ligure.
During your stay, we will take care of everything, from meals to transfers. Simply share with us your preferences, let us plan your tailored holiday and…relax!
Get in touch with us for more information and bookings, send an email to email@example.com
We have no desire to develop mass production. Rather, we want to do multiple things according to the seasons and to the passions, vocations and discoveries that come with time, often unexpectedly. What we produce is what drives us: when, how much, what channels and markets can appreciate our rhythm and not ask us to conform to economic drivers. These markets are local restaurants and shops, our agri-resorts, our friends and our private customers from near and far.
VINEYARDS & WINES
We produce high quality Ligurian wines, including the widly appreciated Pigato and Vermentino wines. Our wineries Cascina Praie' and Lupi's vineyards are spread along a vast area that goes from Imperia up to Albenga. Along with Liguria’s most famous wines, we also produce a number of the region’s oldest but less well-known varieties, such as lumassina and barbarossa, the latter a natural rosé.
The reds are blends of grenache and rossese, although the Cervo vineyard is now growing other red grape varieties that adapt well to the Mediterranean climate.
Of the 12 hectares of property, eight are dedicated to vineyards, ranging from the youngest Cervo site, which has only recently begun producing, to the older Colla Micheri vineyards dating back to the 1970s and 1980s.
OLIVE GROVES & EXTRA VIRGIN OLIVE OIL
Our olive groves are located on typical Ligurian terraces facing the sea. Most of our plants come from ancient olive groves once abandoned that we have rescued. Our extra virgin olive oil is obtained from Taggiasca olive cultivar only, without the use of any pesticides or any other chemical substance. Taggiasca is a tiny and juicy olive typical of the province of Imperia (it takes its name from the village of Taggia). The unique organoleptic properties of this cultivar make the Taggiasca evo oil one of the most appreciated olives in Italy and worldwide. The olive grove harvest is carried out entirely by hand and, because of the impervious location (most of them are located on steep hills), the olives are manually placed in large baskets carried on the shoulders. It is a very hard work that we carry out with passion and enthusiasm and that leads to an extraordinary final result!