Chardonnay IGT Organic


Grape variety: 100% Chardonnay  

Production zone: vines from Fagaré, clayey soil of alluvial origin, guyot and spur cordon training system, 7.600 vines per hectare, yield 1 bottle per vine 

Harvest: first week of September, hand-picked grapes  

Vinification: crushing and destemming come first a cold and immediate carbonic maceration. Follows a ge. . .


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