Recipe
Beans Soup with ‘Nduja Recipe
This tasty soup recipe combines the mild and delicate taste of beans with the spicy hint of 'nduja. 'Nduja is a spreadable pork sausage that origin...
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Recipe
Bucatini all'Amatriciana Recipe
Amatriciana is one of the most traditional dishes from Rome. It takes its name from the little village of Amatrice where the ancient recipe "Pasta ...
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Recipe
Cannelloni Ricotta & Spinach Recipe
Cannelloni Ricotta and Spinach is one of the most loved traditional Italian recipes. A warm and rich recipe perfect to be enjoyed and shared with t...
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Recipe
Carciofi alla Romana Recipe
Carciofi alla Romana (Roman Style Artichokes) Recipe
Artichokes are incredibly tasty and versatile, perfect to create new recipes every time. Mamm...
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Recipe
Cotechino or Zampone with Lentils Recipe
Cotechino and Zampone are large sausages, a bit different in shape, but both made with lean and fat pork meat and rind, salt and different spices l...
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Recipe
Couscous with Sausage Recipe
Ingredients for 4 people:
4 Italian Sausages (400g)
2 cans of peeled or chopped tomatoes
280g Cous Cous
1/4 onion, 1/2 carrot, 1/2 celery stem
Blac...
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Recipe
Focaccia with Caprino cheese & Olives
Focaccia is a traditional Italian flat oven-baked products, very similar in texture to pizza dough. It can be used as an antipasto, bread, snack or...
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Recipe
Gnocchi alla Sorrentina Recipe
Find here the Video Recipe:
https://youtu.be/0jVWv-XbQGEhttps://youtu.be/0jVWv-XbQGE
Gnocchi alla Sorrentina is one of our favourite comfort foo...
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Recipe
Orecchiette alle Cime di Rapa Recipe
Orecchiette alla cime di rapa (orecchiette fresh pasta with broccoli rabe) are a traditional pasta recipe from Puglia region, Bari province in par...
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Recipe
Parmigiana di Melanzane Recipe
Parmigiana di Melanzane (Aubergine Parmigiana) is one of the most and loved Italian recipes all over the world. It is made by layering fried auberg...
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Recipe
Pasta e Fagioli Recipe
There are many variants of Pasta e Fagioli (Pasta & Beans).
Here a simple delicious recipe!
Ingredients:
2 Jars of Borlotti Beans Alce Nero
200...
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Recipe
Pizza Recipe
To make your pizza at home you can use our great Pizza Bases Europizza with no preservatives with or without already tomato sauce, easy and quick t...
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Recipe
Polenta with Cheese Recipe
Polenta is an ancient dish from Northern Italy, which has its roots in the simple cuisine of the peasants. Traditionally it was made with spelt and...
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Recipe
Rigatoni all'Arrabbiata Recipe
Arrabbiata is a traditional pasta sauce from Rome, widely appreciated throughout Italy. The term “arrabbiata” in Italian means “angry” and refers t...
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Recipe
Risotto & Porcini Mushrooms Recipe
Creamy and with a delicate woodsy flavour, Risotto with Porcini Mushroom is one of most appreciated Italian main courses. Follow our easy step-by-s...
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Recipe
Risotto ai 4 Formaggi Recipe
(Scroll down to buy ingredients)
Italy has the largest rice growing industry in Europe and in some areas in the north west (Vercelli, in between Tu...
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Recipe
Risotto Pumpkin&Sausage Recipe
This quick-to-make and warming Risotto with pumpkin and sausage is a perfect recipe for autumn! Follow the recipe below and find all the ingredient...
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Recipe
Risotto with Radicchio Rosso Recipe
Radicchio Rosso (Red Radicchio) from Treviso, in Veneto, is considered the king of Radicchio. With a pleasant slightly bitter taste, it makes the...
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Recipe
Risotto, Sausage & Broccoli Recipe
Ingredients for 4 servings:
360g of Carnaroli rice
200g of Levoni Mantovana Sausage
1 broccoli
50g butter
50g Grated Parmigiano Reggiano
2 shallo...
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Recipe
Spaghetti alla Carbonara Recipe
(Scroll down for ingredients)
Carbonara is a traditional dish from Rome, with simple ingredients:
- Pasta (in the picture Tagliatelle)
- Guanci...
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Recipe
Spaghetti Cacio e Pepe Recipe
Spaghetti Cacio e Pepe (cacio cheese and pepper) is a traditional pasta recipe from Rome. Super creamy and full of taste, this recipe involves just...
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Recipe
Tortellini with Cream & Ham Recipe
Are you hungry and you don’t know what have for lunch or dinner? :-)
No problem!
Tortellini with cooking cream and cooked ham is a very creamy an...
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Recipe
Trofie al Pesto Recipe
Basil Pesto is without a doubt the most famous product of Ligurian gastronomy. It is a sauce made with basil leaves, pine nuts, garlic, grated Peco...
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Recipe
Trofie Speck & Provolone
One of our favourite Ripasso Restaurant signature recipes! Find the step-by-step recipe and all the ingredients needed below to prepare it at home!...
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